Ingredients:
  • 1 1/2 cups sugar
  • 2 1/2 cups water
  • 1 cup fresh mint leaves
  • juice of 2 oranges
  • juice of 6 lemons
  • 4 teaspoons grated orange peel
  • fresh orange or lemon slices and sprigs of mint for garnish
Preparation:

Combine sugar and water in a small saucepan; bring to a boil and boil 5 minutes. Remove from heat; cool slightly. Place mint leaves in a small bowl; add sugar syrup, orange juice, lemon juice, and grated orange peel. Cover and let steep for 1 hour.

Strain into a 1-quart container. Cover and keep refrigerated.

To serve, mix 1 part lemon mint mixture with 2 parts water. Serve over ice and garnish with lemon or orange slices and sprigs of mint if desired.


Makes about 1 quart syrup, or 3 quarts of lemonade.

Feel free to add your favorite chilled vodka and/or rum to inebriate.
 
 

Eddie's Grill in Geneva has become a summer favorite since Amy brought me there last year. Nothing says awesome like some cheap burgers and chili dogs.
The generic fries...the nutrition-lacking hotdog and burger buns...the quarter pound 70/30 patty...the cheapest hotdog money can buy. All served on a cafeteria tray. Seriously, this is heaven.