|Chef Heinz Yee||
A favorite of mine. I almost always enjoy my meals here. In the newest Hudson store, the addition of the pub side means better drinks and more entertainment. So now, alongside the hibachi tricks and sushi bar conversations, there are also karaoke on Wednesdays and live bands on Saturdays. (FREE!)
The energy feels good...cozy with enough modern feel to make it feel relevant. The basil chicken is my favorite. The pad thai is Amy's. The sushi is best when you order it omakase style (chef's choice) from the chef's. Lori, the bartender, made some of the best perfect negroni's I've had in quite some time.
Otani's in Mayfield is the original sushi bar in Cleveland. Opened in 1978, they have been making sushi in the same location for 34 years. Wow.
They definitely do sushi right. It's like a 1, 2 punch of classic sushi items and modern sushi. They also have a huge vegetarian selection that makes Amy happy.
We had a sushi platter of 4.5 rolls, fire king rolls, maki moriawase (sushi roll sampler) and ankimo (monkfish liver) that was great. Amy got a zaru soba (buckwheat noodles) and age-dashi tofu (fried tofu) that she really liked.
ankimo sashimi (monkfish liver)
zaru soba (buckwheat noodles) and age-dashi (fried tofu)
crab salad hand roll with tuna
Mexican street food? Hell Yeah!
I have a simple policy...if food stalls have plastic chairs, I'm down to try it.
Fried cheese empanadas with salsa verde....
Goat meat sammiches and cheese quesadillas....and 40oz. of Pacifico...
Mayo, cheese, hot sauce and corn? Elote is always the right choice...
Goat head tacos with grilled peppers....
Tripe tacos with pickled onions and grilled leeks/g. onions...
White menudo, pork tacos and fish/rajas tacos....
In no particular order, other than what comes to mind...
1. Amy and her kettle corn
2. My Moms
3. John Reed making me laugh
4. Gandolf the Grey
5. Board meetings at the CH
6. The Justice League...and Kid Flash
7. Liga Privada cigars
8. Community. Don't f@ck it up, NBC.
9. Bear Boat Russian River Valley pinto noir
10. My body finally getting used to waking up at 6am
11. Chili Peppers Fresh Mexican Grill
12. Glenlivet 21, Macallan 18 and Johnnie Walker Blue (trust me, it's all one thing.)
13. Subway footlong oven-roasted chicken subs with extra peppers
14. Everyone i've met through W.E.
15. Tatuaje cigars
17. The color changing wall behind the Hudson sushi bar
18. Mr. Dan and his mutant power to fix anything
20. George RR Martin...although it's more of a love/hate relationship.
21. Downtown lunches with JBM
23. Sunday night dinners at home
26. The Walking Dead
27. Chris revamping entire menus and then making bar shelves in one night.
28. The McKenzies
29. Skyline with Zimm
30. My iPhone
31. Halloween costume making with Amy
32. Li Wah's dim sum not getting any worse
33. Jeremy building my humidor
34. Waking up
35. Arie Shapiro and Ron Goldman
36. Masterpiece Mystery
38. Washington Enterprises
39. 20 minute naps
40. Eddie's Grille...nostalgia Americana
41. Sup Sam Yee, Karl and Master T
42. The Toons
43. Chinese dinners with the Family
44. Jason M.
45. Wonton Gourmet
46. Pallotta's Bakery
47. Coffee Colony
48. Down range time
49. Reconnecting with my Hong Kong peoples
50. Bill Murray
51. Partagas Cigars
52. Really great friends...you know who you are.
53. The ability to travel
54. Saffron Patch in the valley
55. Handel's Ice Cream...especially Graham Central Station!
56. Adam Jorgensen's crazy tattoo skills
57. Candied bacon
58. Vanilla bacon bourbon manhattans w/ real maple syrup
59. Great Harvest Bread - especially the cinnamon apple bread. Insanity in a loaf!
60. Seoul Garden - repping Korean food in Cleveland
61. Kimchee Chronicles
63. Finally finishing my bug out bag and car kits
64. The Booty Bandit
65. Mid Autumn Festival Ball
67. Sam and Marco
68. The Wedneday night Half Priced Sushi crowd
69. Sydney Bechet
70. Blue Mountain Coffee
71. Kuma's proper Japanese gyoza
72. Sherlock on Masterpiece Mystery
73. The first 2 months of Wine Club
74. Monster By Mail
75. LifeFactory glass bottles
76. Pyrex food containers
77. Mario Batali
78. Karaoke Wednesdays
79. Mitchell's Ice Cream...their new local flavors are amazing.
80. The Swizzle Sticks Band
81. The Tony Koussa Jr. Band
82. The Survival Mom Website
83. Kwong's hot and sour soup
84. Marrying Amy
85. Ricky Pun's new attitude
86. Joss Whedon
87. Our house, especially, our kitchen
88. Getting beers on tap
89. Everything Amy has done for me
90. Having good jobs
91. FM 91.5, the Great American Songbook
92. Scrabble with Amy
93. Holiday traditions
94. Holmes on Homes...for scaring the $h!t out of me.
95. Game of Thrones and the entire Song of Fire and Ice series for ruining any chance I had at happiness and productivity.
96. Still enjoying martial arts after all these years
97. How I Met Your Mother...although there were some suspect plot lines.
99. The fact that you are reading this
100. Everything Amy has done for Otani's
Funny enough, i see it in a lot of drink recipes...even i have included it in the negroni recipe on this page. Yet most people do not know exactly how to "express an orange peel" and after searching for it online, it's not really explained too much online.
Expressing an orange peel means to bring the oils on an orange peel to the surface of the orange skin. This can be done simply by removing the skin of an orange with a paring knife or a vegetable peeler...then twist/flex the skin of the orange to bring out the oils.
Be sure not to take too much of the white parts under the peel. That brings a lot of bitterness to the cocktail if you drop the expressed peel into your drink.
Simply fold the peel along the curvature of the stripe and pinch or gently twist to release the oils. The oils will spray along the fold, so aim it over your drink.
Another popular method is called flaming an orange peel. This is done by bringing the oils of the orange skin to the surface by gently warming it with a lighter.
Wave a lighter or match flame under the orange peel to bring the oil to the surface. There should be visible oil. When you are ready, squeeze the peel (in the same fashion as the expressing an orange peel) at the flame and it should ignite. Not only does it look cool, it does bring a bit of extra flavor into your drink. Just remember to aim the flame at your glass and you are good to go.