I thought the food was tried and true American/French fare. We got Bone-In Veal Chops that were amazing. The Duck Confit and Steaks were good. Sauces were heavy but not overly salty. Great wine list, except the first two choices were sold out. Appetizers were a little skimpy. For the price, I kinda wished for an extra crab cake. Otherwise, the Steam Mussels, Crab Cakes and Seared Scallop appetizers were good. Nothing new here...but that's kind of the charm. They make a strong Manhattan. Also, great view of the lake!